More Information About Dolfin Chocolates:
Born in the Tradition of Belgian Chocolate
Dolfin chocolates were first created in 1989 by Michael and Jean Francois Poncelet. The Poncelet brothers were born with Belgian chocolate in their blood. After all, their parents once owned Neuhaus, a fine Belgian chocolate company dating back almost 150 years. Already many prestigious shops are importing Dolfin chocolates, such as Selfridges in London, La Grande Epicerie in Paris, the KDW in Berlin and the Sony Plaza in Tokyo. Their recognition as makers of fine artisan chocolates has prompted the Poncelet brothers to continue to broaden their range, spurred on by the idea that work performed with love still has a place in the global market.
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Dolfin Gourmet Chocolate
“The art of skillful combinations” Dolfin Chocolat motto
Dolfin chocolate bars are built on the simple premise of combining the strength of a high-quality chocolate with the subtle flavours of carefully selected natural ingredients. And the results are simply wonderful. The Poncelet brothers are masters of flavored chocolates.
From chocolate with aniseed to cinnamon to lemon Dolfin continues to innovate, but never sacrifices on quality. Dolfin chocolates never uses flavored creams or other artificial fillings. Instead, these Belgian delights use pure natural ingredients and never contain GMO’s. They are packaged in a resealable pouch specially designed to preserve flavor and freshness.
The joy of Dolfin chocolates comes from balance. The flavors never overwhelm the chocolate, only enhance it. First you taste the chocolate, then it melts. The flavor, whether sharp or mild spice, is revealed in all its purity, specially designed to heighten your eating pleasure. |
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